Vinegar is made through a long fermentation process. It is rich in bioactive components like acetic acid, gallic acid, catechin, epicatechin and caffeic acid, meanwhile giving it potent antioxidant, antimicrobial, and many other beneficial properties.
Vinegar is very popular around the world. People use it for pickling fruits and vegetables, adding it to condiments and foods for a special taste. Not only vinegar is adding more interest to your meals, but also it can bring many health benefits to you.
For more details, you can check the blog from:
http://www.spooky2-mall.com/blog/health-benefits-of-vinegar/
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