MW Linseed

Experimental Molecular Weight frequencies for Linseed USE AT OWN RISK

https://pubchem.ncbi.nlm.nih.gov/compound/106773#section=Top
4-Chlorooctan-1-ol
Molecular Formula: C8H17ClO
Molecular Weight: 164.673 g/mol

https://en.wikipedia.org/wiki/Linseed_oil
Linseed oil, also known as flaxseed oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Linseed oil is a drying oil, meaning it can polymerize into a solid form. Due to its polymer-forming properties, linseed oil can be used on its own or blended with combinations of other oils, resins or solvents as an impregnator, drying oil finish or varnish in wood finishing, as a pigment binder in oil paints, as a plasticizer and hardener in putty, and in the manufacture of linoleum. Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing.[1]

Linseed oil is an edible oil in demand as a nutritional supplement, as a source of α-Linolenic acid, (an omega-3 fatty acid). In parts of Europe, it is traditionally eaten with potatoes and quark. It is regarded as a delicacy due to its hearty taste, that enhances the flavour of quark, which is otherwise bland.[2]

Nutritional supplement and food

Flax seed oil is easily oxidized, and rapidly becomes rancid, with an unpleasant odour, unless refrigerated. Even when kept under cool conditions, it has a shelf life of only a few weeks.[9][dubious – discuss] Oil with an unpleasant or rancid odor should be discarded. Oxidation of flax seed oil is a major commercial concern, and antioxidants may be added to prevent rancidification.[10] Linseed oil is not generally recommended for use in cooking, yet one study does show that the alpha linolenic acid (ALA) while bound in flaxseed was found to be stable for cooking. When bound to flaxseed ALA can withstand temperatures up to 350 degrees F (176.67 C) for two hours.[11]

Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil. Fresh, refrigerated and unprocessed, linseed oil is used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its hearty taste. It contains the highest level of the omega-3 fatty acid ALA among vegetable oils.[12] Regular flaxseed oil contains between 52% and 63% ALA (C18:3 n-3). Plant breeders have developed flaxseed with both higher ALA (70%) and very low ALA content (< 3%).[13] The USFDA granted generally recognized as safe (GRAS) status for high alpha linolenic flaxseed oil.[14]

Remote Linseed sub-harmonics 64-87
4021306.258,2010653.129,1005326.565,502663.282,251331.641,125665.821,62832.910287,31416.455,15708.228,7854.114,3927.057,1963.528,981.764,490.882111,245.441,122.721,61.360,30.680,15.340,7.670,3.835,1.918,0.959,0.479

Remote Linseed Preset
MW Linseed Remote

Contact Linseed sub-harmonics 63-87
2840156.924,1420078.462,710039.231,355019.616,177509.808,88754.904,44377.452,22188.725971,11094.363,5547.181,2773.591,1386.795,693.398,346.699,173.349420,86.675,43.337,21.669,10.834,5.417,2.709,1.354,0.677,0.339,0.169

Contact Linseed Preset
MW Linseed Contact

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